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Bayas de Califas
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Mission Grapes Were the first grapes ever brought to California. This Pyment is one of the more Rare styles of Mead made. Mission Grapes are very scarce today and have very distinctive character. This Pyment also is made with Blackberries, Raspberries, and Black Currants. Fermented and aged 14 months in a Bourbon barrel and French oak Barrel, rarely does a mead of this quality enter the market.

Eddie Rickenbackers Last Call
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Straight from the earth, Monterey Shale grown pomegranates, cold pressed with a rich, deep ruby red color. Barrel fermentation and aging for eighteen months in Wild Turkey and Heaven Hill Bourbon barrels. Balanced red fruit nose, with TANNIN! Coffee, toast, vanilla, caramel notes with a heavy body. Heavy dose of tannin from the bourbon barrels. Unfiltered.

Hipster Hills
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Malvasia Bianca grapes are incredibly rare aromatic and floral. So we decided that we would co-ferment them with equally tart and fruit forward Pluots. Both fruits were cold pressed and fermented together for a true blend of character and balance that cannot be had by blending. This is like no other, the flavors and floral expression perfectly compliment each other. The nose is of pineapple, jasmine, honeysuckle and cherry backed by a great dry finish with tart lychee and red fruit profile. We...

KIWIFORNIA!
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Pure, 100% California hand picked Kiwi. Words do not describe Kiwifornia, so we won't try. We only make this once per year so enjoy it while it’s here. 100% purely fermented kiwi, nothing else!

Monterey County Blues
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Mead made with Local Central Coast Lavender Honey, Malvasia Bianca grapes famous for their strong floral character, and fresh, whole Blueberries. Light to medium body balances well with a tart finish.

Panama Jones
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THE PANAMA JONES! WELCOME TO THE TROPICS! Port barrel aged 2015 Heirloom Apple Cider and 2016 Plumcot Jerkum with fresh California dates, currants, and blood oranges with added fresh tropical flowers and spices!