As iconic as its namesake! More going on than a Sunday afternoon at 699 Bellvue Ave. Ridiculous blend of co-fermented Dapple Dandy and Dapple Fire Pluots aged in a Bastardo Port barrel. Attributes of strong acid, tartness, as well as savory Port character define this Jerkum. Made from 100% Pluot (like we'd blend!?) 100% barrel aged.